Winery Saint PeyreViognier
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier from the Winery Saint Peyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Winery Saint Peyre in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier of Winery Saint Peyre in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of melon, earth or tree fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Saint Peyre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, brandade of cod from nimes or moroccan kefta balls.
Details and technical informations about Winery Saint Peyre's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Winery Saint Peyre are 2015, 2017, 2016, 2019 and 2018.
Informations about the Winery Saint Peyre
The Winery Saint Peyre is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
