The Winery Saint-Laurand is one of the best wineries to follow in Vin de France.. It offers 3 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Saint-Laurand wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint-Laurand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint-Laurand wines with technical and enological descriptions.
How Winery Saint-Laurand wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, pasta with tuna and cream or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Saint-Laurand. often reveals types of flavors of apples, lemon or pear and sometimes also flavors of tree fruit, citrus fruit.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery Saint-Laurand wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, rolled lamb shoulder with herbs or moroccan chicken tagine.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Saint-Laurand wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of wild boar stew in burgundy style, rougail sausage or croque monsieur with chopped steak.
On the nose the red wine of Winery Saint-Laurand. often reveals types of flavors of cherry, microbio or oak and sometimes also flavors of spices, watermelon or red fruit.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint-Laurand.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
