
Winery Saint-LaurandCollection Privée Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Collection Privée Rosé
Pairings that work perfectly with Collection Privée Rosé
Original food and wine pairings with Collection Privée Rosé
The Collection Privée Rosé of Winery Saint-Laurand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb and coconut curry, african style or roast doe in the oven.
Details and technical informations about Winery Saint-Laurand's Collection Privée Rosé.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Collection Privée Rosé from Winery Saint-Laurand are 2015
Informations about the Winery Saint-Laurand
The Winery Saint-Laurand is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sapid
Said of a wine rich in flavours.











