Winery Saint Jean de SerresLes Trois Or
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Trois Or from the Winery Saint Jean de Serres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Or of Winery Saint Jean de Serres in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Trois Or
Pairings that work perfectly with Les Trois Or
Original food and wine pairings with Les Trois Or
The Les Trois Or of Winery Saint Jean de Serres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, cream and tuna quiche or fried chicken.
Details and technical informations about Winery Saint Jean de Serres's Les Trois Or.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Saint Jean de Serres
The Winery Saint Jean de Serres is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
