Château Tour Saint HonoreSixtine Côtes de Provence La Londe
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sixtine Côtes de Provence La Londe from the Château Tour Saint Honore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sixtine Côtes de Provence La Londe of Château Tour Saint Honore in the region of Provence is a with a nice freshness.
Food and wine pairings with Sixtine Côtes de Provence La Londe
Pairings that work perfectly with Sixtine Côtes de Provence La Londe
Original food and wine pairings with Sixtine Côtes de Provence La Londe
The Sixtine Côtes de Provence La Londe of Château Tour Saint Honore matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut from paimpol, chinese noodles with shrimp or quiche without pastry.
Details and technical informations about Château Tour Saint Honore's Sixtine Côtes de Provence La Londe.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Sixtine Côtes de Provence La Londe from Château Tour Saint Honore are 2015, 2019, 2014
Informations about the Château Tour Saint Honore
The Château Tour Saint Honore is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
