Saint Helena Winery - Estate Cabernet Sauvignon

Saint Helena WineryEstate Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Estate Cabernet Sauvignon of Saint Helena Winery is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Estate Cabernet Sauvignon from the Saint Helena Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate Cabernet Sauvignon of Saint Helena Winery in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Estate Cabernet Sauvignon of Saint Helena Winery in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Saint Helena Winery's Estate Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Estate Cabernet Sauvignon - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Estate Cabernet Sauvignon - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Estate Cabernet Sauvignon - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.711110.5
Estate Cabernet Sauvignon - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Estate Cabernet Sauvignon - 2012
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Estate Cabernet Sauvignon - 2011
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Estate Cabernet Sauvignon - 2010
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5

The best vintages of Estate Cabernet Sauvignon from Saint Helena Winery are 2014, 2005, 2015, 2012 and 2011.

Informations about the Saint Helena Winery

The winery offers 18 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Saint Helena Winery on Facebook and on Twitter

The Saint Helena Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 700 of of United States wines
In the top 600 of of Napa Valley wines
In the top 1500 of red wines
In the top 2000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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