Winery Saint FerdinandWeisenheimer am Berg Mandelgarten Spätburgunder Eiswein
Sweet wine
This wine generally goes well with vegetarian
Food and wine pairings with Weisenheimer am Berg Mandelgarten Spätburgunder Eiswein
Pairings that work perfectly with Weisenheimer am Berg Mandelgarten Spätburgunder Eiswein
Original food and wine pairings with Weisenheimer am Berg Mandelgarten Spätburgunder Eiswein
The Weisenheimer am Berg Mandelgarten Spätburgunder Eiswein of Winery Saint Ferdinand matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Winery Saint Ferdinand's Weisenheimer am Berg Mandelgarten Spätburgunder Eiswein.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Saint Ferdinand
The Winery Saint Ferdinand is one of of the world's great estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
