Winery Saint Ferdinand - Moscatel de Valencia

Winery Saint FerdinandMoscatel de Valencia

The Moscatel de Valencia of Winery Saint Ferdinand is a white wine from the region of Valence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Moscatel de Valencia

Pairings that work perfectly with Moscatel de Valencia

Original food and wine pairings with Moscatel de Valencia

The Moscatel de Valencia of Winery Saint Ferdinand matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mediterranean lamb necklace or express kiwi and chocolate tartlet.

Details and technical informations about Winery Saint Ferdinand's Moscatel de Valencia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Saint Ferdinand

The winery offers 95 different wines.
Its wines get an average rating of 3.9.
It is in the top 65 of the best estates in the region
It is located in Valence

The Winery Saint Ferdinand is one of of the world's great estates. It offers 81 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 350000 of of Spain wines
In the top 50000 of of Valence wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

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