Winery Saint Ferdinand - Cabernet Sauvignon

Winery Saint FerdinandCabernet Sauvignon

The Cabernet Sauvignon of Winery Saint Ferdinand is a red wine from the region of Australie du Sud.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Saint Ferdinand's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Saint Ferdinand

The winery offers 95 different wines.
Its wines get an average rating of 3.9.
It is in the top 65 of the best estates in the region
It is located in Australie du Sud

The Winery Saint Ferdinand is one of of the world's great estates. It offers 81 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 350000 of of Australia wines
In the top 50000 of of Australie du Sud wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

Willamette Pinot Noir auction sees strong bids, say organisers

Bidders around the world joined those in the room at WillaKenzie Estate via livestream as 75 one-of-a-kind wines went under the hammer at the seventh edition of ‘Willamette: The Pinot Noir Auction’. Top producers created Pinot Noir and Chardonnay wines specifically for the sale, which also put Willamette Valley’s highly rated 2021 vintage in the spotlight. Only trade members plus ‘guests’ could participate in the sale, said auction house and co-host Zachys. Organiser Willamette Valley Wineries A ...

English and Welsh wine sales soar thanks to surging direct-to-consumer channel

The latest survey from trade body WineGB shows that sales of English and Welsh wines have now increased by 69% between 2019 and 2021. The star performer is the direct-to-consumer sector, which is up by 265% over two years. It now represents 57% of all sales, up from just 36% in 2019. That means English and Welsh wine producers are increasingly cutting out the middlemen – supermarkets, specialist merchants, bars and restaurants – and selling directly to their devotees, either via their ecommerce ...

Whisky launch: Diageo Special Releases 2022

Leading Scotch whisky maker Diageo has unveiled the eight expressions that make up this year’s Special Releases. This is a sought-after annual collection of cask-strength malt and grain whiskies. The range, selected by master blender Dr Craig Wilson, includes famous names such as Lagavulin and Talisker, fellow single malts Clynelish, Cardhu, Oban, Mortlach and The Singleton of Glen Ord. There is also a rare single grain release from the Cameronbridge distillery. Dr Wilson chose the whiskies from ...

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

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