Vignoble des 2 TerresGrande Réserve Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Réserve Terrasses du Larzac from the Vignoble des 2 Terres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Terrasses du Larzac of Vignoble des 2 Terres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Réserve Terrasses du Larzac
Pairings that work perfectly with Grande Réserve Terrasses du Larzac
Original food and wine pairings with Grande Réserve Terrasses du Larzac
The Grande Réserve Terrasses du Larzac of Vignoble des 2 Terres matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta with lemon and comté cheese or alsatian fondue.
Details and technical informations about Vignoble des 2 Terres's Grande Réserve Terrasses du Larzac.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Vignoble des 2 Terres
The Vignoble des 2 Terres is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
