Winery Saint CyrTerroir de Lachassagne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terroir de Lachassagne from the Winery Saint Cyr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Lachassagne of Winery Saint Cyr in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Terroir de Lachassagne
Pairings that work perfectly with Terroir de Lachassagne
Original food and wine pairings with Terroir de Lachassagne
The Terroir de Lachassagne of Winery Saint Cyr matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of pasta with scampi, simple endive gratin with gruyere cheese or salmon and zucchini gratin.
Details and technical informations about Winery Saint Cyr's Terroir de Lachassagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terroir de Lachassagne from Winery Saint Cyr are 2021, 0
Informations about the Winery Saint Cyr
The Winery Saint Cyr is one of of the world's great estates. It offers 35 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
