Winery Saint CyrTerroir de Lachassagne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terroir de Lachassagne from the Winery Saint Cyr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Lachassagne of Winery Saint Cyr in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Terroir de Lachassagne
Pairings that work perfectly with Terroir de Lachassagne
Original food and wine pairings with Terroir de Lachassagne
The Terroir de Lachassagne of Winery Saint Cyr matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of chinese noodles with shrimp, savoyard pizza (cream base) or sun burger.
Details and technical informations about Winery Saint Cyr's Terroir de Lachassagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroir de Lachassagne from Winery Saint Cyr are 2021, 0
Informations about the Winery Saint Cyr
The Winery Saint Cyr is one of of the world's great estates. It offers 35 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
