Winery Saint CyrAligot
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Aligot
Pairings that work perfectly with Aligot
Original food and wine pairings with Aligot
The Aligot of Winery Saint Cyr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, spaghetti with tuna (real italian recipe) or magic cake cheese quiche.
Details and technical informations about Winery Saint Cyr's Aligot.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aligot from Winery Saint Cyr are 2018
Informations about the Winery Saint Cyr
The Winery Saint Cyr is one of of the world's great estates. It offers 35 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
