Winery Saint CyrLa Galoche Beaujolais Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Galoche Beaujolais Rouge from the Winery Saint Cyr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Galoche Beaujolais Rouge of Winery Saint Cyr in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Galoche Beaujolais Rouge of Winery Saint Cyr in the region of Beaujolais often reveals types of flavors of cream, cherry or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with La Galoche Beaujolais Rouge
Pairings that work perfectly with La Galoche Beaujolais Rouge
Original food and wine pairings with La Galoche Beaujolais Rouge
The La Galoche Beaujolais Rouge of Winery Saint Cyr matches generally quite well with dishes of pasta, veal or pork such as recipes of multicoloured butterfly pasta, veal meatballs with curry or eggs in meurette.
Details and technical informations about Winery Saint Cyr's La Galoche Beaujolais Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Galoche Beaujolais Rouge from Winery Saint Cyr are 2019, 2018, 2017, 2014 and 2016.
Informations about the Winery Saint Cyr
The Winery Saint Cyr is one of of the world's greatest estates. It offers 35 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
