Winery Saint ClairPioneer Block 14 Doctor's Creek Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pioneer Block 14 Doctor's Creek Pinot Noir from the Winery Saint Clair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pioneer Block 14 Doctor's Creek Pinot Noir of Winery Saint Clair in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pioneer Block 14 Doctor's Creek Pinot Noir of Winery Saint Clair in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pioneer Block 14 Doctor's Creek Pinot Noir
Pairings that work perfectly with Pioneer Block 14 Doctor's Creek Pinot Noir
Original food and wine pairings with Pioneer Block 14 Doctor's Creek Pinot Noir
The Pioneer Block 14 Doctor's Creek Pinot Noir of Winery Saint Clair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, veal shank with mushrooms or autumn duck aiguillette.
Details and technical informations about Winery Saint Clair's Pioneer Block 14 Doctor's Creek Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pioneer Block 14 Doctor's Creek Pinot Noir from Winery Saint Clair are 2011, 2010, 2014, 2015 and 2017.
Informations about the Winery Saint Clair
The Winery Saint Clair is one of of the world's great estates. It offers 118 wines for sale in the of Blenheim to come and discover on site or to buy online.
The wine region of Blenheim
The wine region of Blenheim is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine Saint Clair or the Domaine Saint Clair produce mainly wines white and red. The most planted grape varieties in the region of Blenheim are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Blenheim often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
