Winery Saint-BénézetMoulin Baguet Costières-de-Nîmes Blanc
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Moulin Baguet Costières-de-Nîmes Blanc from the Winery Saint-Bénézet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin Baguet Costières-de-Nîmes Blanc of Winery Saint-Bénézet in the region of Rhone Valley is a powerful.
Food and wine pairings with Moulin Baguet Costières-de-Nîmes Blanc
Pairings that work perfectly with Moulin Baguet Costières-de-Nîmes Blanc
Original food and wine pairings with Moulin Baguet Costières-de-Nîmes Blanc
The Moulin Baguet Costières-de-Nîmes Blanc of Winery Saint-Bénézet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese cake, potato and tuna gratin or beet greens and black sesame seeds pie.
Details and technical informations about Winery Saint-Bénézet's Moulin Baguet Costières-de-Nîmes Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Moulin Baguet Costières-de-Nîmes Blanc from Winery Saint-Bénézet are 2016, 2015
Informations about the Winery Saint-Bénézet
The Winery Saint-Bénézet is one of of the world's greatest estates. It offers 36 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
