Winery Saint ArnoulL. Sensation Cédrat Anjou Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the L. Sensation Cédrat Anjou Blanc from the Winery Saint Arnoul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L. Sensation Cédrat Anjou Blanc of Winery Saint Arnoul in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L. Sensation Cédrat Anjou Blanc
Pairings that work perfectly with L. Sensation Cédrat Anjou Blanc
Original food and wine pairings with L. Sensation Cédrat Anjou Blanc
The L. Sensation Cédrat Anjou Blanc of Winery Saint Arnoul matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan-fried potatoes with smoked salmon and rosemary, cream and tuna quiche or sophie's tuna cake.
Details and technical informations about Winery Saint Arnoul's L. Sensation Cédrat Anjou Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L. Sensation Cédrat Anjou Blanc from Winery Saint Arnoul are 0
Informations about the Winery Saint Arnoul
The Winery Saint Arnoul is one of of the world's greatest estates. It offers 12 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
