Winery Sainsbury'sWinemakers' Selection Red Burgundy Pinot Noir
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Winemakers' Selection Red Burgundy Pinot Noir
Pairings that work perfectly with Winemakers' Selection Red Burgundy Pinot Noir
Original food and wine pairings with Winemakers' Selection Red Burgundy Pinot Noir
The Winemakers' Selection Red Burgundy Pinot Noir of Winery Sainsbury's matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), express veal stew in a pressure cooker or ramen (noodle) soup.
Details and technical informations about Winery Sainsbury's's Winemakers' Selection Red Burgundy Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Winemakers' Selection Red Burgundy Pinot Noir from Winery Sainsbury's are 0
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Bourgogne.. It offers 272 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
