Winery Sainsbury'sWinemaker's Selection Pinot Grigio - Chardonnay
White wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Winemaker's Selection Pinot Grigio - Chardonnay
Pairings that work perfectly with Winemaker's Selection Pinot Grigio - Chardonnay
Original food and wine pairings with Winemaker's Selection Pinot Grigio - Chardonnay
The Winemaker's Selection Pinot Grigio - Chardonnay of Winery Sainsbury's matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Pinot Grigio - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Sicile.. It offers 0 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
