Winery Sainsbury'sLe Pont St. Jean Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Pont St. Jean Minervois
Pairings that work perfectly with Le Pont St. Jean Minervois
Original food and wine pairings with Le Pont St. Jean Minervois
The Le Pont St. Jean Minervois of Winery Sainsbury's matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, pasta with chicken or tête de veau sauce moi.
Details and technical informations about Winery Sainsbury's's Le Pont St. Jean Minervois.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Pont St. Jean Minervois from Winery Sainsbury's are 0
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Languedoc-Roussillon.. It offers 272 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
