Winery Safari - Grand Reserve Petit Verdot

Winery SafariGrand Reserve Petit Verdot

The Grand Reserve Petit Verdot of Winery Safari is a red wine from the region of Lontue Valley of Central Valley.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Grand Reserve Petit Verdot

Pairings that work perfectly with Grand Reserve Petit Verdot

Original food and wine pairings with Grand Reserve Petit Verdot

The Grand Reserve Petit Verdot of Winery Safari matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tournedos with boursin or savoyard fondue with tomato.

Details and technical informations about Winery Safari's Grand Reserve Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Informations about the Winery Safari

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Lontue Valley in the region of Central Valley

The Winery Safari is one of of the world's greatest estates. It offers 10 wines for sale in the of Lontue Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 15000 of of Lontue Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Lontue Valley

Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.


The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Dense

Rich and concentrated wine with tight tannins and a consistent body.

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