Winery SaddlerockSemler Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Semler Grenache
Pairings that work perfectly with Semler Grenache
Original food and wine pairings with Semler Grenache
The Semler Grenache of Winery Saddlerock matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef luc lake or aveyron truffle.
Details and technical informations about Winery Saddlerock's Semler Grenache.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Semler Grenache from Winery Saddlerock are 0
Informations about the Winery Saddlerock
The Winery Saddlerock is one of of the world's greatest estates. It offers 39 wines for sale in the of Saddle Rock Malibu to come and discover on site or to buy online.
The wine region of Saddle Rock Malibu
The wine region of Saddle Rock Malibu is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Saddlerock or the Domaine Saddlerock produce mainly wines red, white and pink. The most planted grape varieties in the region of Saddle Rock Malibu are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Saddle Rock Malibu often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
