Winery Sabine KochTübinger Sonnhalden Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tübinger Sonnhalden Spätburgunder from the Winery Sabine Koch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tübinger Sonnhalden Spätburgunder of Winery Sabine Koch in the region of Baden is a with a nice freshness.
Food and wine pairings with Tübinger Sonnhalden Spätburgunder
Pairings that work perfectly with Tübinger Sonnhalden Spätburgunder
Original food and wine pairings with Tübinger Sonnhalden Spätburgunder
The Tübinger Sonnhalden Spätburgunder of Winery Sabine Koch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, sauté of veal with carrots or duck casserole with turnips.
Details and technical informations about Winery Sabine Koch's Tübinger Sonnhalden Spätburgunder.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Sabine Koch
The Winery Sabine Koch is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
