Winery Sabaté i Mur VinatersDel Tros
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Del Tros from the Winery Sabaté i Mur Vinaters
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Tros of Winery Sabaté i Mur Vinaters in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Del Tros
Pairings that work perfectly with Del Tros
Original food and wine pairings with Del Tros
The Del Tros of Winery Sabaté i Mur Vinaters matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb stew with melting peppers or roast pork confit.
Details and technical informations about Winery Sabaté i Mur Vinaters's Del Tros.
Discover the grape variety: Ruländer
Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.
Last vintages of this wine
The best vintages of Del Tros from Winery Sabaté i Mur Vinaters are 2007, 0
Informations about the Winery Sabaté i Mur Vinaters
The Winery Sabaté i Mur Vinaters is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
