Winery Sabata - Veltlínské Zelené Kabinetní Suche

Winery SabataVeltlínské Zelené Kabinetní Suche

The Veltlínské Zelené Kabinetní Suche of Winery Sabata is a white wine from the region of Morava.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Veltlínské Zelené Kabinetní Suche

Pairings that work perfectly with Veltlínské Zelené Kabinetní Suche

Original food and wine pairings with Veltlínské Zelené Kabinetní Suche

The Veltlínské Zelené Kabinetní Suche of Winery Sabata matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, sea bass in mustard and rosemary wrappers or scupion (small cuttlefish) in hot sauce.

Details and technical informations about Winery Sabata's Veltlínské Zelené Kabinetní Suche.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Winery Sabata

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Morava

The Winery Sabata is one of of the world's great estates. It offers 21 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 7000 of of Czech Republic wines
In the top 7000 of of Morava wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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