Winery RymeLas Brisas Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Brisas Vineyard Pinot Noir from the Winery Ryme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Brisas Vineyard Pinot Noir of Winery Ryme in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Las Brisas Vineyard Pinot Noir of Winery Ryme in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Las Brisas Vineyard Pinot Noir
Pairings that work perfectly with Las Brisas Vineyard Pinot Noir
Original food and wine pairings with Las Brisas Vineyard Pinot Noir
The Las Brisas Vineyard Pinot Noir of Winery Ryme matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, cutlets with portuguese sauce or duck breast with honey-orange sauce.
Details and technical informations about Winery Ryme's Las Brisas Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Las Brisas Vineyard Pinot Noir from Winery Ryme are 2013, 2015, 0, 2018 and 2017.
Informations about the Winery Ryme
The Winery Ryme is one of of the world's greatest estates. It offers 25 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
