Winery RymeAlegria Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Alegria Vineyard Cabernet Franc from the Winery Ryme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alegria Vineyard Cabernet Franc of Winery Ryme in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alegria Vineyard Cabernet Franc of Winery Ryme in the region of California often reveals types of flavors of earth, vegetal or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Alegria Vineyard Cabernet Franc
Pairings that work perfectly with Alegria Vineyard Cabernet Franc
Original food and wine pairings with Alegria Vineyard Cabernet Franc
The Alegria Vineyard Cabernet Franc of Winery Ryme matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, rabbit in white wine (casserole) or rabbit with cream sauce anne's way.
Details and technical informations about Winery Ryme's Alegria Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Alegria Vineyard Cabernet Franc from Winery Ryme are 2016, 2015, 2013, 0 and 2018.
Informations about the Winery Ryme
The Winery Ryme is one of of the world's greatest estates. It offers 25 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
