Winery RuttingerGrünBla Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the GrünBla Grüner Veltliner from the Winery Ruttinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GrünBla Grüner Veltliner of Winery Ruttinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with GrünBla Grüner Veltliner
Pairings that work perfectly with GrünBla Grüner Veltliner
Original food and wine pairings with GrünBla Grüner Veltliner
The GrünBla Grüner Veltliner of Winery Ruttinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet, light tuna-tomato quiche (without cream) or bami.
Details and technical informations about Winery Ruttinger's GrünBla Grüner Veltliner.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of GrünBla Grüner Veltliner from Winery Ruttinger are 0, 2018
Informations about the Winery Ruttinger
The Winery Ruttinger is one of of the world's greatest estates. It offers 2 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
