Winery Ruta del Vino Tres RíosDejate Llevar Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Dejate Llevar Verdejo from the Winery Ruta del Vino Tres Ríos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dejate Llevar Verdejo of Winery Ruta del Vino Tres Ríos in the region of Castille-et-Léon is a .
Food and wine pairings with Dejate Llevar Verdejo
Pairings that work perfectly with Dejate Llevar Verdejo
Original food and wine pairings with Dejate Llevar Verdejo
The Dejate Llevar Verdejo of Winery Ruta del Vino Tres Ríos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of breton galette with buckwheat flour, tagliatelle with shrimps or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Ruta del Vino Tres Ríos's Dejate Llevar Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Ruta del Vino Tres Ríos
The Winery Ruta del Vino Tres Ríos is one of of the world's greatest estates. It offers 1 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
