Winery Rusty MuttOriginal Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Original Shiraz from the Winery Rusty Mutt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Original Shiraz of Winery Rusty Mutt in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Original Shiraz of Winery Rusty Mutt in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Original Shiraz
Pairings that work perfectly with Original Shiraz
Original food and wine pairings with Original Shiraz
The Original Shiraz of Winery Rusty Mutt matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, lamb in a crown with spring vegetables or duck with orange.
Details and technical informations about Winery Rusty Mutt's Original Shiraz.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Original Shiraz from Winery Rusty Mutt are 2012, 0
Informations about the Winery Rusty Mutt
The Winery Rusty Mutt is one of of the world's greatest estates. It offers 4 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
