Winery Rustico di CantinaTreviso Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Treviso Prosecco from the Winery Rustico di Cantina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Treviso Prosecco of Winery Rustico di Cantina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Treviso Prosecco
Pairings that work perfectly with Treviso Prosecco
Original food and wine pairings with Treviso Prosecco
The Treviso Prosecco of Winery Rustico di Cantina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, quiche without pastry, courgette and blue cheese or avocado verrine and quick.
Details and technical informations about Winery Rustico di Cantina's Treviso Prosecco.
Discover the grape variety: Durella
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Last vintages of this wine
The best vintages of Treviso Prosecco from Winery Rustico di Cantina are 0
Informations about the Winery Rustico di Cantina
The Winery Rustico di Cantina is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
