Winery Russolo RinoRonco Calaj Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ronco Calaj Cabernet Sauvignon from the Winery Russolo Rino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Calaj Cabernet Sauvignon of Winery Russolo Rino in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Ronco Calaj Cabernet Sauvignon
Pairings that work perfectly with Ronco Calaj Cabernet Sauvignon
Original food and wine pairings with Ronco Calaj Cabernet Sauvignon
The Ronco Calaj Cabernet Sauvignon of Winery Russolo Rino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta with zucchini or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Russolo Rino's Ronco Calaj Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ronco Calaj Cabernet Sauvignon from Winery Russolo Rino are 2015, 2013, 2018
Informations about the Winery Russolo Rino
The Winery Russolo Rino is one of of the world's great estates. It offers 35 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
