Winery Villa RussizDéfi de la Tour
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Défi de la Tour of the Winery Villa Russiz is in the top 50 of wines of Collio.
Taste structure of the Défi de la Tour from the Winery Villa Russiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Défi de la Tour of Winery Villa Russiz in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Défi de la Tour
Pairings that work perfectly with Défi de la Tour
Original food and wine pairings with Défi de la Tour
The Défi de la Tour of Winery Villa Russiz matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta "carbonara" à la française or mathieu's lamb tagine.
Details and technical informations about Winery Villa Russiz's Défi de la Tour.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Défi de la Tour from Winery Villa Russiz are 2012, 0
Informations about the Winery Villa Russiz
The Winery Villa Russiz is one of of the world's great estates. It offers 20 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
