The Winery Ruskin Ridge of Unknow region

Winery Ruskin Ridge
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 5022 of the estates of Unknow region.
It is located in Unknow region

The Winery Ruskin Ridge is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ruskin Ridge wines

Looking for the best Winery Ruskin Ridge wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruskin Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruskin Ridge wines with technical and enological descriptions.

The top white wines of Winery Ruskin Ridge

Food and wine pairings with a white wine of Winery Ruskin Ridge

How Winery Ruskin Ridge wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp in hot sauce from cathylou, chicken tajine with prunes or baked cod à la provençale.

Organoleptic analysis of white wines of Winery Ruskin Ridge

On the nose the white wine of Winery Ruskin Ridge. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Ruskin Ridge. is a with a nice freshness.

The best vintages in the white wines of Winery Ruskin Ridge

  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Ruskin Ridge.

  • Chenin Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Ruskin Ridge

Food and wine pairings with a red wine of Winery Ruskin Ridge

How Winery Ruskin Ridge wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, lamb in spicy sauce or chicken in red wine.

Organoleptic analysis of red wines of Winery Ruskin Ridge

On the nose the red wine of Winery Ruskin Ridge. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ruskin Ridge. is a powerful.

The best vintages in the red wines of Winery Ruskin Ridge

  • 2014With an average score of 3.70/5
  • 2000With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Ruskin Ridge.

  • Zinfandel

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Ruskin Ridge

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruskin Ridge.

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

News about Winery Ruskin Ridge and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).