Winery Artesano VintnersXerinola
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Xarello.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Xerinola of Winery Artesano Vintners in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Xerinola
Pairings that work perfectly with Xerinola
Original food and wine pairings with Xerinola
The Xerinola of Winery Artesano Vintners matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood, chorizo and chicken paella from patou, wok of courgettes and carrots or apple cake.
Details and technical informations about Winery Artesano Vintners's Xerinola.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Xerinola from Winery Artesano Vintners are 2019, 2018, 2017, 0
Informations about the Winery Artesano Vintners
The Winery Artesano Vintners is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
