Winery Rui ReguingaPedra e Alma
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pedra e Alma from the Winery Rui Reguinga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedra e Alma of Winery Rui Reguinga in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Pedra e Alma
Pairings that work perfectly with Pedra e Alma
Original food and wine pairings with Pedra e Alma
The Pedra e Alma of Winery Rui Reguinga matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, mediterranean lamb necklace or osso bucco milanese.
Details and technical informations about Winery Rui Reguinga's Pedra e Alma.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Pedra e Alma from Winery Rui Reguinga are 2009, 0, 2013, 2011
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
