Winery Rui ReguingaPedra e Alma
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pedra e Alma from the Winery Rui Reguinga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedra e Alma of Winery Rui Reguinga in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Pedra e Alma
Pairings that work perfectly with Pedra e Alma
Original food and wine pairings with Pedra e Alma
The Pedra e Alma of Winery Rui Reguinga matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, trapper's barbecue or old-fashioned pork roll.
Details and technical informations about Winery Rui Reguinga's Pedra e Alma.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Pedra e Alma from Winery Rui Reguinga are 2009, 0, 2013, 2011
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
