Winery RuggeroNero D Aola Vino Del Borgo Annata
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero D Aola Vino Del Borgo Annata from the Winery Ruggero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero D Aola Vino Del Borgo Annata of Winery Ruggero in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero D Aola Vino Del Borgo Annata
Pairings that work perfectly with Nero D Aola Vino Del Borgo Annata
Original food and wine pairings with Nero D Aola Vino Del Borgo Annata
The Nero D Aola Vino Del Borgo Annata of Winery Ruggero matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, chinese chicken soup or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Ruggero's Nero D Aola Vino Del Borgo Annata.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Ruggero
The Winery Ruggero is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
