Winery RuggeroNero D Aola Vino Del Borgo Annata
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero D Aola Vino Del Borgo Annata from the Winery Ruggero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero D Aola Vino Del Borgo Annata of Winery Ruggero in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero D Aola Vino Del Borgo Annata
Pairings that work perfectly with Nero D Aola Vino Del Borgo Annata
Original food and wine pairings with Nero D Aola Vino Del Borgo Annata
The Nero D Aola Vino Del Borgo Annata of Winery Ruggero matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, wok of chinese noodles with vegetables or lamb tagine with figs.
Details and technical informations about Winery Ruggero's Nero D Aola Vino Del Borgo Annata.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Ruggero
The Winery Ruggero is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
