
Winery Ruffo Della ScalettaCollemarco Umbria
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collemarco Umbria from the Winery Ruffo Della Scaletta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collemarco Umbria of Winery Ruffo Della Scaletta in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collemarco Umbria
Pairings that work perfectly with Collemarco Umbria
Original food and wine pairings with Collemarco Umbria
The Collemarco Umbria of Winery Ruffo Della Scaletta matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with eggplant or milanese escalope (italy).
Details and technical informations about Winery Ruffo Della Scaletta's Collemarco Umbria.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Collemarco Umbria from Winery Ruffo Della Scaletta are 0
Informations about the Winery Ruffo Della Scaletta
The Winery Ruffo Della Scaletta is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.













