Winery Ruffino - Riserva Ducale Millennium Chianti Classico

Winery RuffinoRiserva Ducale Millennium Chianti Classico

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riserva Ducale Millennium Chianti Classico of Winery Ruffino is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Riserva Ducale Millennium Chianti Classico from the Winery Ruffino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Riserva Ducale Millennium Chianti Classico of Winery Ruffino in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Riserva Ducale Millennium Chianti Classico of Winery Ruffino in the region of Toscane often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Ruffino's Riserva Ducale Millennium Chianti Classico.

Winemaker
Ruffino
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Riserva Ducale Millennium Chianti Classico - 2015
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Riserva Ducale Millennium Chianti Classico - 2014
In the top 100 of of Chianti Classico wines
Average rating: 3.51110.50
Riserva Ducale Millennium Chianti Classico - 2013
In the top 100 of of Chianti Classico wines
Average rating: 3.51110.50
Riserva Ducale Millennium Chianti Classico - 2012
In the top 100 of of Chianti Classico wines
Average rating: 3.51110.50
Riserva Ducale Millennium Chianti Classico - 2011
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Riserva Ducale Millennium Chianti Classico - 2010
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Riserva Ducale Millennium Chianti Classico - 2009
In the top 100 of of Chianti Classico wines
Average rating: 4.111110

The best vintages of Riserva Ducale Millennium Chianti Classico from Winery Ruffino are 2009, 1991, 2015, 2011 and 2010.

Informations about the Winery Ruffino

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Constellation Brands.
It is in the top 20 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery Ruffino on Facebook

The Winery Ruffino is one of of the world's great estates. It offers 102 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 25000 of of Italy wines
In the top 4500 of of Chianti Classico wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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