Winery RuffinoFonte al Sole Toscana
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fonte al Sole Toscana from the Winery Ruffino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte al Sole Toscana of Winery Ruffino in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Fonte al Sole Toscana of Winery Ruffino in the region of Tuscany often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Fonte al Sole Toscana
Pairings that work perfectly with Fonte al Sole Toscana
Original food and wine pairings with Fonte al Sole Toscana
The Fonte al Sole Toscana of Winery Ruffino matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, leg of lamb with spices or white wine fondue.
Details and technical informations about Winery Ruffino's Fonte al Sole Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fonte al Sole Toscana from Winery Ruffino are 2003, 2013, 2009, 0 and 2012.
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
