Winery RuffinoCapsularossa Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capsularossa Toscana from the Winery Ruffino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capsularossa Toscana of Winery Ruffino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Capsularossa Toscana
Pairings that work perfectly with Capsularossa Toscana
Original food and wine pairings with Capsularossa Toscana
The Capsularossa Toscana of Winery Ruffino matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, fried vegetables with merguez and chipo or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Ruffino's Capsularossa Toscana.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Capsularossa Toscana from Winery Ruffino are 2012, 0, 2013
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
