
Winery Rudolf SalzlRosé
This wine generally goes well with blue cheese, pork or lamb.

Wine flavors and olphactive analysis
On the nose the Rosé of Winery Rudolf Salzl in the region of Weinland often reveals types of flavors of earth, black fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Rudolf Salzl matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of ghormeh sabzi (iranian herbed lamb stew), sausages with kale or jack be little in a hat ....
Details and technical informations about Winery Rudolf Salzl's Rosé.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Rosé from Winery Rudolf Salzl are 2017, 2015, 0, 2014
Informations about the Winery Rudolf Salzl
The Winery Rudolf Salzl is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














