Winery Rudolf FürstBürgstadter Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bürgstadter Spätburgunder of the Winery Rudolf Fürst is in the top 90 of wines of Franken.
Taste structure of the Bürgstadter Spätburgunder from the Winery Rudolf Fürst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bürgstadter Spätburgunder of Winery Rudolf Fürst in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bürgstadter Spätburgunder of Winery Rudolf Fürst in the region of Franken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Bürgstadter Spätburgunder
Pairings that work perfectly with Bürgstadter Spätburgunder
Original food and wine pairings with Bürgstadter Spätburgunder
The Bürgstadter Spätburgunder of Winery Rudolf Fürst matches generally quite well with dishes of beef, veal or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., adapted vietnamese fondue or croque madame.
Details and technical informations about Winery Rudolf Fürst's Bürgstadter Spätburgunder.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Bürgstadter Spätburgunder from Winery Rudolf Fürst are 2021, 2020, 2019, 2017 and 2015.
Informations about the Winery Rudolf Fürst
The Winery Rudolf Fürst is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
