Winery Rudolf FürstBürgstadter Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bürgstadter Spätburgunder of the Winery Rudolf Fürst is in the top 40 of wines of Franken.
Taste structure of the Bürgstadter Spätburgunder from the Winery Rudolf Fürst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bürgstadter Spätburgunder of Winery Rudolf Fürst in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bürgstadter Spätburgunder of Winery Rudolf Fürst in the region of Franken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bürgstadter Spätburgunder
Pairings that work perfectly with Bürgstadter Spätburgunder
Original food and wine pairings with Bürgstadter Spätburgunder
The Bürgstadter Spätburgunder of Winery Rudolf Fürst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, dafina or rabbit with green olives.
Details and technical informations about Winery Rudolf Fürst's Bürgstadter Spätburgunder.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Bürgstadter Spätburgunder from Winery Rudolf Fürst are 2017, 2015, 2013, 2016 and 2018.
Informations about the Winery Rudolf Fürst
The Winery Rudolf Fürst is one of of the world's greatest estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
