Winery RudloffKlassische Beere Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Klassische Beere Gewürztraminer from the Winery Rudloff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassische Beere Gewürztraminer of Winery Rudloff in the region of Franken is a powerful.
Food and wine pairings with Klassische Beere Gewürztraminer
Pairings that work perfectly with Klassische Beere Gewürztraminer
Original food and wine pairings with Klassische Beere Gewürztraminer
The Klassische Beere Gewürztraminer of Winery Rudloff matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, chinese fondue or japanese curry.
Details and technical informations about Winery Rudloff's Klassische Beere Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rudloff
The Winery Rudloff is one of of the world's greatest estates. It offers 7 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
