Winery Rudini - Scaramazzo Passito di Noto

Winery RudiniScaramazzo Passito di Noto

Wine of Italy Sweet wine of Sicily of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Scaramazzo Passito di Noto of Winery Rudini is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Rudini's Scaramazzo Passito di Noto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Scaramazzo Passito di Noto - 2016
In the top 100 of of Sicily wines
Average rating: 4.311110
Scaramazzo Passito di Noto - 2015
In the top 100 of of Sicily wines
Average rating: 3.51110.50
Scaramazzo Passito di Noto - 2014
In the top 100 of of Sicily wines
Average rating: 411110
Scaramazzo Passito di Noto - 0
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Scaramazzo Passito di Noto from Winery Rudini are 2016, 2014, 0, 2015

Informations about the Winery Rudini

The winery offers 35 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Rudini is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 40000 of of Italy wines
In the top 2500 of of Sicily wines
In the top 5000 of sweet wines
In the top 200000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

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