Winery Rudi HeinischRied Käferberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Käferberg Grüner Veltliner from the Winery Rudi Heinisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Käferberg Grüner Veltliner of Winery Rudi Heinisch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Käferberg Grüner Veltliner
Pairings that work perfectly with Ried Käferberg Grüner Veltliner
Original food and wine pairings with Ried Käferberg Grüner Veltliner
The Ried Käferberg Grüner Veltliner of Winery Rudi Heinisch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, mushroom, bacon and gruyere quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Rudi Heinisch's Ried Käferberg Grüner Veltliner.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Ried Käferberg Grüner Veltliner from Winery Rudi Heinisch are 0
Informations about the Winery Rudi Heinisch
The Winery Rudi Heinisch is one of of the world's greatest estates. It offers 1 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
