Winery RüdesheimerPremiere Sekt Trocken
This wine is composed of 100% of the grape variety Airen.
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Premiere Sekt Trocken
Pairings that work perfectly with Premiere Sekt Trocken
Original food and wine pairings with Premiere Sekt Trocken
The Premiere Sekt Trocken of Winery Rüdesheimer matches generally quite well with dishes of beef, lamb or pork such as recipes of dombrés and pig tails, fried vegetables with merguez and chipo or lentils and morteau sausages.
Details and technical informations about Winery Rüdesheimer's Premiere Sekt Trocken.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Rüdesheimer
The Winery Rüdesheimer is one of of the world's great estates. It offers 17 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.