The Winery Ruchel of Valdeorras of Galice

The Winery Ruchel is one of the world's great estates. It offers 8 wines for sale in of Valdeorras to come and discover on site or to buy online.
Looking for the best Winery Ruchel wines in Valdeorras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruchel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruchel wines with technical and enological descriptions.
How Winery Ruchel wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Ruchel. often reveals types of flavors of citrus fruit.
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
In the mouth of Valdeorras is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Valdeorras, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Valdeorras go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
How Winery Ruchel wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of country-style veal roulades with risotto, duck breast with red fruits or stuffed artichoke.
In the mouth the red wine of Winery Ruchel. is a powerful with a nice freshness.
Planning a wine route in the of Valdeorras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruchel.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.