Winery Ruby BayNelson Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nelson Riesling from the Winery Ruby Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Riesling of Winery Ruby Bay in the region of South Island is a with a nice freshness.
Food and wine pairings with Nelson Riesling
Pairings that work perfectly with Nelson Riesling
Original food and wine pairings with Nelson Riesling
The Nelson Riesling of Winery Ruby Bay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), fried rice with shrimp and chicken or thai beef wok.
Details and technical informations about Winery Ruby Bay's Nelson Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ruby Bay
The Winery Ruby Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.