Winery Tenute RubinoMiraglio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Miraglio from the Winery Tenute Rubino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miraglio of Winery Tenute Rubino in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Miraglio of Winery Tenute Rubino in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Miraglio
Pairings that work perfectly with Miraglio
Original food and wine pairings with Miraglio
The Miraglio of Winery Tenute Rubino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, express beef cannelloni or lamb chops à la champvallon.
Details and technical informations about Winery Tenute Rubino's Miraglio.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Last vintages of this wine
The best vintages of Miraglio from Winery Tenute Rubino are 2019, 2016, 2012, 2011 and 0.
Informations about the Winery Tenute Rubino
The Winery Tenute Rubino is one of of the world's great estates. It offers 32 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
