Winery Rubik - Tinto Suave

Winery RubikTinto Suave

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto Suave of Winery Rubik is a red wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Rubik's Tinto Suave.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Tinto Suave - 2017
In the top 100 of of Santa Catarina wines
Average rating: 3.51110.50
Tinto Suave - 0
In the top 100 of of Santa Catarina wines
Average rating: 3.71110.50

The best vintages of Tinto Suave from Winery Rubik are 0, 2017

Informations about the Winery Rubik

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Santa Catarina

The Winery Rubik is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 3000 of of Brazil wines
In the top 300 of of Santa Catarina wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Santa Catarina

Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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